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Clinical and Translational Allergy publishes selected collections of research articles, conference proceedings, reviews and reports as supplements, which are free to access online. All articles published in supplements are subject to peer review; meeting abstracts undergo review and selection by the conference. Find out more about publishing a supplement with BioMed Central.

Volume 1 Supplement 1

Food Allergy and Anaphylaxis Meeting 2011

Meeting abstracts

Food Allergy and Anaphylaxis Meeting 2011

Venice, Italy

17-19 February 2011

Edited by Antonella Muraro. Co-Editors René Crevel, Stefan Vieths, Susanne Halken, Andrew Clark, Graham Roberts, Anthony Dubois, Thomas Werfel, Karin Hoffman-Sommergruber, Philippe Eigenmann and Clare Mills

Conference website

Oral presentation   Open Access

Food allergy, a summary of recent cases in the criminal and civil courts of the UK

Hazel M Gowland, Michael J Walker Clinical and Translational Allergy 2011, 1(Suppl 1):O1 (12 August 2011)

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Oral presentation   Open Access

The Allergen Bureau approach to allergen cross contact risk assessment – our journey

Kristen Grinter, Fiona Fleming, Robin Sherlock, Neil Smith Clinical and Translational Allergy 2011, 1(Suppl 1):O2 (12 August 2011)

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Oral presentation   Open Access

Register of food and latex allergy in the Allergy Units of Catalonia

Ramon Lleonart, Maria Basagaña, Vanessa Gázquez, Mar Guilarte, Olga Luengo, Montserrat Molina, Núria Rubira, Laura Valdesoiro Clinical and Translational Allergy 2011, 1(Suppl 1):O3 (12 August 2011)

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Oral presentation   Open Access

Early sensitisation to food allergents in Lithuanian birth cohort

Indre Butiene, Odilija Rudzeviciene, Ruta Dubakiene Clinical and Translational Allergy 2011, 1(Suppl 1):O4 (12 August 2011)

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Oral presentation   Open Access

Mastering the allergen risk in chidren nutrition, the Manoe project

Olivier Tranquet, Françoise Le Vacon, François Morgan, Olivier Bonaly, Alain Nouvellon, Freddy Allaire, Mohamed Merdji, Daniel Piveteaul, Martine Drouet Clinical and Translational Allergy 2011, 1(Suppl 1):O5 (12 August 2011)

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Oral presentation   Open Access

MIRABEL: a research program to develop tools for risk and cost/benefit analysis of food allergens

Amélie Crépet, Fanny Héraud, Stéphan Marette, Moneret-Vautrin Denise-Anne, Jutta Roosen Clinical and Translational Allergy 2011, 1(Suppl 1):O6 (12 August 2011)

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Oral presentation   Open Access

Identification of new Brazilian allergens from manioc (Manihot esculenta)

Keity Santos Souza, Clovis Galvao, Resende Ferreira, Maria Virginia, Carlo Martins, Eva Vevjar, Gabriele Gadermaier, Fatima Ferreira, Jorge Kalil, Fabio Fernandes Morato-Castro Clinical and Translational Allergy 2011, 1(Suppl 1):O7 (12 August 2011)

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Oral presentation   Open Access

In vitro digestions and IgE binding of proteins from white and whole hen’s egg

Gustavo Martos, Rosina López-Fandiño, Elena Molina Clinical and Translational Allergy 2011, 1(Suppl 1):O8 (12 August 2011)

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Oral presentation   Open Access

Specific IgE responses in patients allergic to goat’s milk but tolerant to cow’s milk: involvement of minor differences in primary structure between caprine and bovine caseins

Sandrine Ah-Leung, Fany Blanc, Stéphane Hazebrouck, Karine Adel-Patient, Evelyne Paty, Pierre Scheinmann, Jean-Michel Wal, Hervé Bernard Clinical and Translational Allergy 2011, 1(Suppl 1):O9 (12 August 2011)

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Oral presentation   Open Access

Analysis of potential immunoglobulin E epitopes of Gly m 4, a bet V 1-related allergen in soy beans

Dirk Schiller, Stefan Vieths, Thomas Holzhauser Clinical and Translational Allergy 2011, 1(Suppl 1):O10 (12 August 2011)

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Oral presentation   Open Access

Oxidation of the major allergen Ses-i-2 from sesamum indicum: effect on the conformation, stability and dendritic cell stimulation activity

Vincenzo De Filippis, Daniela Galla, Chiara D'Orlando, Paola Brun, Ignazio Castagliuolo Clinical and Translational Allergy 2011, 1(Suppl 1):O11 (12 August 2011)

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Oral presentation   Open Access

NKTs are involved in the role that natural lipids play in the sensitisation to the major allergen of brazil nuts, Ber e 1

Luciana Mirotti, Maria Leite-de-Moraes, Morntchilo Russo, Stella Cochranea, Marcos Alcocer Clinical and Translational Allergy 2011, 1(Suppl 1):O12 (12 August 2011)

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Oral presentation   Open Access

Effect of heating and glycation on the allergenicity of Ara h 2/6

Fany Blanc, Yvonne Vissers, Per Stahl Skov, Phil Johnson, Clare Mills, Harry Wichers, Karine Adel-Patient Clinical and Translational Allergy 2011, 1(Suppl 1):O13 (12 August 2011)

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Oral presentation   Open Access

Effect on alpha-amylase Kinhibitor genetically modified (GM) pea consumption on lung inflammation in a mouse model of allergic asthma

Rui-Yun Lee, Daniela Reiner, TJV Higgins Clinical and Translational Allergy 2011, 1(Suppl 1):O14 (12 August 2011)

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Oral presentation   Open Access

Ongoing seasonal intestinal inflammation in birch pollen allergic patients without gastrointestinal symptoms

Georgios Rentzos, Ulf Bengtsson, Vanja Lundberg, PO Stotzer, Teet Pullerits, Marianne van Hage, Staffan Ahlstedt, Esbjörn Telemo Clinical and Translational Allergy 2011, 1(Suppl 1):O15 (12 August 2011)

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Oral presentation   Open Access

Effect of modification of peanut conglutin on IgE and T cell reactivity in adults with peanut allergy

Els van Hoffen, Hanneke van der Kleij, Stans Jager, Edward Knol, Dirk-Jan Opstelten, Stef Koppelman, André Knulst Clinical and Translational Allergy 2011, 1(Suppl 1):O16 (12 August 2011)

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Oral presentation   Open Access

Animal models for assessing hypoallergenic clinical performance potential of products based on hydrolyzed protein systems

Christopher Cordle, Geralyn Duska-McEwen, Ricardo Rueda, Enrique Vazquez Clinical and Translational Allergy 2011, 1(Suppl 1):O17 (12 August 2011)

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Oral presentation   Open Access

Latex-fruit syndrome and degree of severity of natural rubber latex allergy: is there a link?

Elisabetta Calamelli, Valentina Piccinno, Arianna Giannetti, Giampaolo Ricci, Andrea Pession Clinical and Translational Allergy 2011, 1(Suppl 1):O18 (12 August 2011)

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Oral presentation   Open Access

Is aboriginal food less allergenic? A study on the IgE-binding capacity of egg white and yolk from modern and ancient chicken breeds investigated in a cohort of hen’s egg allergic children

Gabriele Gadermaier, Matthias Egger, Claudia Alessandri, Michael Wallner, Peter Briza, Danila Zennaro, Adriano Mari, Fatima Ferreira Clinical and Translational Allergy 2011, 1(Suppl 1):O19 (12 August 2011)

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Oral presentation   Open Access

Roasting or heating increases elicitation capacity of peanut allergens but does not affect their sensitisation potential in a brown Norway rat model for food allergy

Stine Kroghsbo, Neil Rigby, Yvonne Vissers, Clare Mills, Charlotte Madsen Clinical and Translational Allergy 2011, 1(Suppl 1):O20 (12 August 2011)

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